May 22, 2009, 20:35
Filed under: gel pencil, watercolour

cracked on purpose | trying to separate an egg
watercolour + gel pencil | paper 300 g/m² | 12.2 x 13.4 cm


14 Comments so far
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Comment by studio L

Absolutely incredible! The slashes of color are perfect :-)

Comment by Flying Colors

you have a lot of talent!Beautiful watercolor

Comment by Irina

Yes, I believe this would be an awesome print!

Comment by Burt

The colour is just so rich! I agree with Burt, this would be a great print

Comment by Gabrielle

I love your interpretation … Wow! Beautiful colours and line work.

Comment by Liza

Wonderful colours and linework! I really like your works!!

Comment by Thomas Schwanke

schöne idee und vor allem sehr gut gewählte perspektive; umsetzung wie immer 1a!

Comment by scalatore

great use of line and colour. really dynamic. like this alot.

Comment by cora

das Bild lebt und spricht mich an, auch wenn ich es nicht gerne sehe, wenn das Eigelb ins Eiklar verläuft :-)

Comment by lamiacucina

Superbe image!

Comment by Francois Boussuge

Wow, bin begeistert! Was für eine tolle Seite. Breezy gefällt mir ausgesprochen gut.
Die tolle Engadiner Nußtorte schmeckte am nächsten Tag übrigens noch besser. Vielen Dank nochmal dafür.

Comment by Poulette

Wirklich tolle Bilder! Sehr beeindruckend!

Liebe Grüße, Sus

Comment by Sus

SO cool!

Comment by myfrenchkitchen

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